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RESERVATIONS: 831-375-4500

Restaurant & Bar

Situated on the street level of InterContinental The Clement Monterey, the award-winning, oceanfront C restaurant & bar is renowned for its Californian coastal cuisine, featuring the freshest seafood, Angus beef, and locally sourced organic produce. Engage in a delightful waterfront dining experience on Monterey Bay, with mouthwatering entrees and breathtaking ocean views.

The restaurant's floor-to-ceiling windows and outdoor patio allow you to fully immerse yourself in the beauty of Monterey Bay. Start your day with a delicious breakfast or savor classic dinner entrees of seafood, fish, beef, pasta, salads, and sandwiches, all crafted from organic ingredients. The C restaurant & bar also offers an extensive selection of cocktails, wine, and other beverages, alongside an array of appetizers.

Reserve Your Table on restaurant website

The C Restaurant and Bar

Located on the main level of the hotel, the C Restaurant and Bar is our oceanfront restaurant on Monterey Bay. Our award-winning restaurant features California coastal cuisine using the freshest seafood, Angus beef, and locally sourced organic produce. Enjoy a stunning waterfront dining experience with delicious food enhanced by stunning ocean views from every seat and a soothing ambiance.

With floor-to-ceiling windows and an outdoor patio, The C restaurant + bar connects you with the beauty of Monterey Bay. Start your day with a delicious breakfast. Swing by for dinner with a classic menu of seafood, fish, beef, pasta, salads, and sandwiches derived from organic produce. The C restaurant + bar offers an upscale bar for cocktails, wine, and beverages with an extensive appetizer menu.

Hours of Operation:

Breakfast
Mon - Fri | 7:00am - 11:00am
Sat - Sun | 7:00am - 11:30am

Dinner
Sun - Thur | 5:00pm - 9:00pm
Fri - Sat | 5:00pm - 10:00pm

The C bar - limited bar menu
Open Daily | 4:00pm - close
Happy Hour
Mon - Thurs | 4:00pm - 6:00pm

Room Service
Same hours as The C restaurant + bar

View Menu

Our Celebrated Chefs

Highly acclaimed Executive Chef, Matt Bolton, has overseen the kitchen operations at the C restaurant + bar since 2014. Bolton's commitment to stellar culinary cuisine is reflected in his carefully chosen menus and his inspiration to work alongside his team in the preparation of every dish. Chef Michelle Lee has worked at the InterContinental The Clement Monterey since 2015 and runs the pastry program.
Learn More of Our Celebrated Chefs

The Library - Private Dining

Our intimate private dining room, The Library, features a private dining setting for up to 24 people. As one of the most inviting private dining experiences on the Monterey Peninsula, The Library houses various first edition John Steinbeck novels.

Live Music

Live music every Friday, Saturday and Sunday at the C restaurant + bar, while you indulge in the incredible flavors of our California coastal cuisine. Relax and enjoy jazz, classical, rock, blues and more.

C Patio

Enjoy small bites, hand-crafted cocktails, and carefully selected wines on the C Restaurant and Bar's outdoor patio. This patio has views of the bay and allows your pets to accompany you, while you soak in the coastal Monterey weather. 

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