Restaurant & Bar
Situated on the street level of InterContinental The Clement Monterey, the award-winning, oceanfront C restaurant & bar is renowned for its Californian coastal cuisine, featuring the freshest seafood, Angus beef, and locally sourced organic produce. Engage in a delightful waterfront dining experience on Monterey Bay, with mouthwatering entrees and breathtaking ocean views.
Our Celebrated Chefs
Highly acclaimed Executive Chef, Matt Bolton, has overseen the kitchen operations at the C restaurant + bar since 2014. Bolton's commitment to stellar culinary cuisine is reflected in his carefully chosen menus and his inspiration to work alongside his team in the preparation of every dish. Chef Michelle Lee has worked at the InterContinental The Clement Monterey since 2015 and runs the pastry program.
The Library - Private Dining
Our intimate private dining room, The Library, features a private dining setting for up to 24 people. As one of the most inviting private dining experiences on the Monterey Peninsula, The Library houses various first edition John Steinbeck novels.
Live Music
Live music every Friday, Saturday and Sunday at the C restaurant + bar, while you indulge in the incredible flavors of our California coastal cuisine. Relax and enjoy jazz, classical, rock, blues and more.
C Patio
Enjoy small bites, hand-crafted cocktails, and carefully selected wines on the C Restaurant and Bar's outdoor patio. This patio has views of the bay and allows your pets to accompany you, while you soak in the coastal Monterey weather.
Nearby Dining
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Hula's Island Grill
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Fandango
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The Sardine Factory
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Bistro Moulin
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Casanova Restaurant